Fundamental to our success
Quality is at the Heart of Everything We Do
Maintaining the highest standards of quality, authenticity, and food safety is a company-wide commitment at Finedale Foods. In fact, it is at the heart of everything we manufacture and ingrained in our company culture. This is evident in our BRCGS AA certification which demonstrates compliance not just to the required standard, but to highest level possible.
From traceability to quality control
Food Safety is of the Upmost Importance
Our contract manufacturing customers benefit from knowing we operate to HACCP best practice standards which is independently validated and backed by rigorous third-party assessments to ensure we meet the most stringent global standards. And we guarantee complete traceability and thorough quality control, to ensure the protection of your brand.
We’re making huge steps
With Sustainability in Mind
At Finedale Foods, we are committed to sustainable business practices with a continuous improvement approach to operations. This includes reducing our carbon footprint as we continue to make huge changes to our factory and manufacturing processes that reduce waste and even generate green energy.
We only source the best ingredients
We Care About Provenance
Premium ingredients are essential for great tasting recipes and to achieve that we source the very best core ingredients we can, many from British farmers and producers who are selected with sustainability and ethical practices in mind. For example, our beef comes from Red Tractor-assured farms and our fish is certified by GlobalGAP.
got a question?
Get in touch today
To speak to a member of our team about your requirements and to find out more about our processes, please get in touch.