Catering for a range of dietary needs
What We Handle
At Finedale Foods, we utilise a broad range of pantry ingredients to manufacture high-quality products for our contract manufacturing clients. We also uphold stringent allergen control procedures and specialise in catering to special dietary requirements, ensuring safety and reliability across our entire production process.
It is also important to highlight that all our allergen control and dietary claims are fully audited by BRCGS as part of its accreditation process. Finedale Foods has a BRCGS AA rating, the highest possible BRCGS food safety rating, to give your business and your customers confidence in the claims that we make, including the information on this page.
SAFE & RELIABLE HANDLING PROCEDURES
Allergen Control
Our facility is meticulously managed to be completely free from nuts, sesame, and celery. Additionally, we produce gluten-free products in dedicated areas, ensuring zero cross-contamination. This guarantees safe and reliable options for individuals with gluten sensitivities or celiac disease, allowing us to meet a wide range of dietary needs. It also enhances the marketing and promotion of your products, as you can confidently provide clear allergen information without any disclaimers.
Stringent allergen controls, coupled with annual validation, ensure that your products are safe for your customers to enjoy, offering you peace of mind. Our factory-wide allergen control measures include:
Comprehensive cleaning protocols
We implement stringent cleaning protocols to ensure all equipment and surfaces are thoroughly sanitized before and after production runs, eliminating any risk of cross-contamination.
Ongoing employee training
Our staff undergo continuous training on allergen management, making sure they fully understand the risks and are committed to maintaining a safe and controlled production environment.
Annual validation of our allergen controls
It is important to confirm our processes and procedures continue to be effective. This involves testing and verifying that all processes, including cleaning protocols and cross-contamination prevention measures, continue to meet the highest standards of safety. This annual review ensures that we consistently deliver allergen-safe products to our clients.
Supplier oversight
We work closely with our suppliers to ensure that all ingredients are clearly labelled and sourced from facilities with strong allergen control measures in place.
OUR COMMITMENT TO CATERING FOR ALL
Special Dietary Requirements
At Finedale Foods, we cater to a variety of dietary needs, producing both vegetarian and vegan products, all while adhering to the highest standards of quality and safety.
We are also proud to hold halal accreditation, a testament to our commitment to serving diverse dietary preferences. Our halal certification reflects strict adherence to halal food production guidelines, including the ethical sourcing of ingredients and the meticulous preparation, processing, and handling of food products in compliance with halal standards.
By partnering with us, you can confidently offer your customers products that meet their dietary requirements, whether they follow vegetarian, vegan, or halal diets.
Get in touch
Have you got a question?
To speak to a member of our team about your requirements and to find out more about our processes, please get in touch today.