SINCE 1925
CELEBRATING 100 YEARS OF FRAGATA
Established in 1925, Fragata is celebrating its 100th birthday this year!
Fragata remains a family run company where knowledge & expertise of olives has been handed down by the generations and ensures that only the highest quality products are produced.
Our aim is to help all of our customers achieve their own Mediterranean Moment through our range of delicious products.
1897
1925
Fragata brand was created
1967
Fragata launches the first table olives packaged in glass jars
1996
A new factory was built in Morón, incorporating significant innovations in the processing of table olives
2002
Fragata launches in the UK
2012
Fragata launches its new look
2025
The Fragata brand can be found in more than 90 countries around the world
It’s in our roots
Andalusia
Fragata is still based in our original home in Andalusia where the Mediterranean sun creates the perfect environment for growing olives.
Our olives are harvested from September to October by our team of dedicated farmers, many of whom have been farming the land for generations.
From generation to generation
Farming Together
We’re proud of our ‘Camacho Integra’ programme which allows us to work closer with our farmers and share our expertise & knowledge gathered over the years and help our farmers make informed decisions on their farms and ensure the highest quality farming practices & sustainability.
We also continually measure our water footprint throughout the production process from our farms to our packaging sites. We’re proud to say that our footprint is nearly 60% lower than the average of this product in Spain (estimated by the Water Footprint Network) and we’re continually making efforts to reduce this figure throughout our supply chain.