Reduced Salt Manzanilla Olives with Anchovy

Stoneless Manzanilla Olives Filled with Anchovy – Reduced Salt

These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive’s subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that’s sure to elevate any dish or snack.

They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.

NUTRITIONAL INFORMATION

Energy : 602 kJ / 146 Kcal

Protein : 1.3g

Fat : 15g

of which saturates : 3g

Carbohydrate : 0g

of which sugars : 0g

Salt : 2g

INGREDIENTS

Water, Green Olives, Anchovy Stuffing 9.5% over Dr. Wt. (Water, Anchovy, Gelling Agent: Sodium Alginate), Sea Salt, Flavour Enhancer: Monosodium Glutamate, Acidity Regulators: Lactic and Citric Acids, Antioxidant: Ascorbic Acid.

Stoneless Manzanilla Olives Filled with Anchovy – Reduced Salt

NUTRITIONAL INFORMATION

INGREDIENTS

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